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2015-06-07
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The restaurant occupied two floors, the spacing between tables was tight. The walls inside were black, with some photos of celebrity customers. The place did not seem clean, there were flies flying around, clutters behind our table, the fans were dusty, the floor of the bar kitchenette in the front was wet. The air condition wasn't working well, the exhaust from the kitchen in the back made the place really hot and smoky. The service was great though, our waiter patiently explained and recom
The restaurant occupied two floors, the spacing between tables was tight. The walls inside were black, with some photos of celebrity customers. The place did not seem clean, there were flies flying around, clutters behind our table, the fans were dusty, the floor of the bar kitchenette in the front was wet. The air condition wasn't working well, the exhaust from the kitchen in the back made the place really hot and smoky.
The service was great though, our waiter patiently explained and recommended dishes for us. We ordered Crab and Clams Pot with Wild Mushroom (Spicy), Steamed Salted Fourfinger Threadfin, and Creme Brûlée for dessert.
The Crab and Clams Pot was huge, a good size for at least four people. There was one crab, cut up but some pieces weren't cracked so they were impossible to eat. The clams were sandy, and a lot them wasn't open. The taste of the soup was a combination of sweet (from the seafood) and spicy. The dish was not bad but too expensive (HK$428) for the quality of the seafood.
The Steamed Fourfinger Threadfin (HK$118) was salted prior to steaming, so the fish didn't taste fishy at all. The size was small, it could be finished by two people. This dish would go well with some rice. Speaking of, their rice was a tad hard and clumpy.
This Chinese restaurant also offered some western desserts, which were supposed to be quite popular. The Creme Brûlée (HK$28) I tried was on par with the ones I've had before. Smooth, creamy, full of eggs flavour, the top was sweet and crunchy, dusted with a bit of icing sugar.
The food was good overall, but overpriced and overhyped perhaps.
张贴
