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🍽️ As someone who appreciates the finer things in life, I opted for their seasonal crab menu, as this is the perfect time to indulge in the delights of crab. My anticipation was at an all-time high, but unfortunately, the Pan-fried Rice Noodle Roll with Hairy Crab Roe & Crawfish fell short of my expectations. The crab roe seemed to be mixed with other sauces, resulting in a lack of the rich crab flavor that I was eagerly anticipating. Perhaps my expectations were sky-high, which is why I was left
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🍽️ As someone who appreciates the finer things in life, I opted for their seasonal crab menu, as this is the perfect time to indulge in the delights of crab. My anticipation was at an all-time high, but unfortunately, the Pan-fried Rice Noodle Roll with Hairy Crab Roe & Crawfish fell short of my expectations. The crab roe seemed to be mixed with other sauces, resulting in a lack of the rich crab flavor that I was eagerly anticipating. Perhaps my expectations were sky-high, which is why I was left feeling disappointed. However, I must say that the other dishes I ordered, such as the Shanghai Wok Fried Rice Cake with Vegetables and Shredded Pork ($82), Chinese Cabbage with Ham and Cream Sauce ($76), Drunken Pork Knuckles in Hua Diao Wine (regular) ($74), and Shredded Chicken with Mung Bean Noodles in Sesame Dressing (additional $1 for orders above $300), were consistently outstanding, just as I had experienced on previous visits.

🍵 To note, there is a tea charge of $12 per person, and my total bill came to $415.4 for 2 persons, inclusive of the 10% service fee. While the seasonal menu may have left me wanting, I've learned that sticking to the regular menu is the way to go for a consistently delightful dining experience at Shanghai Lao Lao.
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