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2022-08-15
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📍老巴刹Back at Old Bazaar Kitchen cause I can’t forget their 煎咸鱼手刴肉饼. It is so good that I am lost with words. It’s very香, not salty at all, just the perfect ratio between fatty and non fatty pork. The thin layer of rice at the bottom is like a cherry on top. Just the dry bouncy rice that I love. Strongly recommend!Another must try item is any of their soup. It just won’t go wrong as they are all full of ingredients. We tried their 黑白胡椒炖原只猪肚鸡汤 and oh my! It’s super peppery! A huge pig’s stomach stu
Back at Old Bazaar Kitchen cause I can’t forget their 煎咸鱼手刴肉饼. It is so good that I am lost with words. It’s very香, not salty at all, just the perfect ratio between fatty and non fatty pork. The thin layer of rice at the bottom is like a cherry on top. Just the dry bouncy rice that I love. Strongly recommend!
Another must try item is any of their soup. It just won’t go wrong as they are all full of ingredients. We tried their 黑白胡椒炖原只猪肚鸡汤 and oh my! It’s super peppery! A huge pig’s stomach stuffed with a whole chicken! They even added extra chicken feet so you can imagine all the collagen. There were also four bulbs of garlic! Warms up your heart and soul.
We thought we would still have room for another dish so we tried their 油浸笋壳. Very crispy and their soya sauce is nice too but CP value is relatively low. Prefer 新汉记’s version more.
Finally, still have to have their Hainan chicken rice. One of the best in HK. The rice is completely my type. The three sauces are done well too.
Super full! Next time really shouldn’t over order!
Price: HK$1000 pp (Dinner)
Revisit: 9/10
张贴
