更多
2017-03-20
10344 浏览
With Akrame and 22 Ships currently in my doghouse, I was down to just a few preferred dining options in Wanchai and so I decided it's time to go back to The Pawn for a quick visit. Ever since they started their collaboration with chef Tom Aikens, I found myself coming back here a lot more coz there's now more than just the nostalgic vibe.Butternut squash soup - I love butternut squash and that's how it all started for me today, a bowl of warm butternut squash soup. Before they poured the soup in
This tasted pretty darn good, especially on a chilly day like this. It made my stomach a tad warmer (Grade: 3.5/5).
68 浏览
0 赞好
0 留言
I was in need for something a little more plain and less oily. And that pointed to the direction of their slow-cooked cod fish. This was pretty bland (as one could tell from the color of the fish) but the coconut lemongrass risotto with edamame and lotus root chips made it slightly more interesting (than it really was) (Grade: 2.5/5).
78 浏览
1 赞好
0 留言
I knew this was going to be a deconstructed tiramisu all the way and I turned out to be right on the money. On top of the mascarpone cream, chocolate sponge (no ladyfinger) and coffee jelly were a scoop of coffee ice-cream and espresso granita. It was fairly decent but somehow I found the sweetness and bitterness not harmonizing each other as well as I thought they would (Grade: 3/5).
115 浏览
1 赞好
0 留言
张贴