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2017-09-22
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I wanted to like Dacha so bad, that I came back here for brunch despite a subpar dinner experience. I was so happy that there was a place in Hong Kong I can get Ukrainian cuisine and pierogies and really wanted to like this place, but each dish was pretty bland, no good flavors no good textures nothing good to say about it. I am so disappointed. There's a certain homey-ness to the place that I like, and I also tried this horseradish vodka that could wake anyone up so that is worth one-try. The s
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张贴