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2011-09-02
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once entered, the waiter talked to us like he was having a bad day or like he really didn't want to work there! The food came WAY too fast, like it was all already pre made.The soup was too thick and cold, and the flavor was all gone... the baby back ribs had almost no meat on it, and the flavors were only on the surface, and wasn't absorb entirely within the meat. So i had to put a lot of ketchup and mustard on it to make it tasty!The chicken was half raw, almost entirely red inside, with AGAIN
The soup was too thick and cold, and the flavor was all gone... the baby back ribs had almost no meat on it, and the flavors were only on the surface, and wasn't absorb entirely within the meat. So i had to put a lot of ketchup and mustard on it to make it tasty!
The chicken was half raw, almost entirely red inside, with AGAIN no flavor. And Don't even get me started about the appetizer platter...the potato skins were fluffy and the cheese sticks were almost as hard as stone.
Sorry, but i have nothing good to tell abut this restaurant. There is definitely a good reason why it always empty when we walk pass by it...should have known better before going in.
张贴
