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2016-04-28
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Nice comfortable atmosphere. Tables are resonably spaced. Food was on expensive side. We ordered stir-fried octopus, glass noodles, steak tartar and a bbq beef dish. The steak tartar had slices of pears but was underseasoned. The bbq beef was good quality and portion was decent, with good marbeling. Glass noodles had seafood (shrimp & mussels) in it which makes it different from the usual served at many Korean restaurants. The stir-fired octopus had the right amount of spice and the octopus itse
We also had OB beer which was HK$38 per small bottle.
There is a big problem with the service in that the staff get upset if we don't order the expensive bbq dishes. They kept asking us if wanted to order more of such dishes and seemed very dissapointed when we said no. There are plenty of other good Korean restaurants in HK where the staff are much more friendly/accomodating so no need to go back to this place.
张贴