119
43
13
等级4
195
0
2019-07-18 712 浏览
Saw on Open Rice that this eatery is doing 50% off for dinner so went after work as unfortunately this is usually an ominous sign for any restaurant in Hong Kong. Brunch lovers should know this place well - its sister shop in Causeway Bay has been the beloved weekend canteen of expats and bourgeoisie alike. After climbing the steep steps to the terrace in Peel Street and drenched in heat, I understood why with such an attractive discount the place was still empty. The mushroom lamb burger was qu
更多
Saw on Open Rice that this eatery is doing 50% off for dinner so went after work as unfortunately this is usually an ominous sign for any restaurant in Hong Kong. Brunch lovers should know this place well - its sister shop in Causeway Bay has been the beloved weekend canteen of expats and bourgeoisie alike. After climbing the steep steps to the terrace in Peel Street and drenched in heat, I understood why with such an attractive discount the place was still empty. The mushroom lamb burger was quite succulent and the mushrooms were nicely grilled; the potato wedges would be nicer if they were more crispy. The egg Benedict on Parma ham was excellent - if not for the muffin, the ham and egg might have been a little salty, but if one arranged the egg-ham-muffin ratio it was delightful. The mini hash brown and salad were so-so. The lemon cake had been warmed and it was spongy inside with just enough sugar atop to be sweet with a tinge of zest. A rare bargain at $75 per head - I hope the place could make it through.
25 浏览
1 赞好
0 留言
22 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-07-18
用餐途径
堂食
人均消费
$75 (晚餐)