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2021-08-16
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SHIRAKO SPAMMMMMMMMM THAT'S TWO SHIRAKO TEMPURA AND SHIRAKO WITH PONZU SAUCE FOR YOU TO ENJOY. first time having such a huge bunch of shirako, it's like 100g?150g? Fried skewers, similar to tempura in a way, is the best way to go.Remember to preorder them when you call for your reservation, you can either deep fry, serve with ponzu or grill it. I gotta try grilling next time! Also had their chicken wings, dried overnight for a crisper skin and served with a sweet sauce. Also had conger eel but w
Remember to preorder them when you call for your reservation, you can either deep fry, serve with ponzu or grill it. I gotta try grilling next time! Also had their chicken wings, dried overnight for a crisper skin and served with a sweet sauce. Also had conger eel but which super fresh, thus the springy bouncy texture and just the right amount of fat hehe
There's the signature instagrammable scallop and salmon roe; it sure tests your ability to eat with grace with a pile of salmon roe that tumbles down with any unnecessary movements hahahhahaha
The shrimp was also super fresh. There's a cheaper version that's wrapped with shiso leaf and another prawn that $60 and it's quite a big difference in terms of texture. Def recommend going for the more expensive one, the meat is so springy bouncy tight fresh idk the correct term lmao im thinking in canto atm. Anyways, we also had some seasonal veggies which was a nice finish for the meal. It's like one vegetable will balance out my unhealthy diet
张贴
