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2008-02-27
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I went there with my colleagues at chinese new years eve. BBQ pork bun- outside thin n crispy, inside juicy n soft, yum yum. Shrimp dumpling- dumping skin is thin n the shrimp is very fresh. which is the most tasty shrimp dumpling I ever have in my life! But because of we were late, the creamy bun(I dun know the name, its a dessert) was sold out. From the information of my colleagues, the creamy bun is also one of the signature dim sum there.Food is good n the service is ok too. BUT.....its a pr
Food is good n the service is ok too. BUT.....its a pricey restaurant....We have 6 people for dim sum only - cost $820
张贴