Linguini Fini (已結業)

Fresh Homemade Burrata

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Fresh Homemade Burrata (w/ balsamic vinegar)

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Garlic Bread with Spicy Clam Broth

Mozzarella is always my favourite cheese and burrata is totally an upgrade version of it! It was kind of disappointing that we could not see nor capture the moment with cheese oozing out. However the texture of the mozzarella was extremely creamy, fluffy, which is exactly how I like my burrata. NOM!

Salad was decent and was off a generous amount. Love it mixed with olive oil with a bit of lemon juice.

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Whole Suckling Pig with Sausage Stuffing

Garlic bread was really crunchy with a slight chewiness in the interior. It was not too garlicky which really helped to pick up the intense sweetness from the clams broth.

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Whole Suckling Pig with Sausage Stuffing

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Whole Suckling Pig with Sausage Stuffing

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Roasted Local Organic Vegetables

Anddd here comes highlight of the day - Suckling Pig stuffed with sausage meat! The pig was literally a baby one with very little meat by its own, though its skin was incredibly crispy. There was loads of sausage meat inside but luckily it was not very greasy. Meat around the legs was a tad dry.

However I have loved the homemade pickles (especially the mushrooms coz they are just my fave). Artichoke was very tangy and I liked the mustard herb sauce as it really helped to balance out the grease.

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Homemade Linguini with Pomodori Sauce

Roast organic veggie was sweet and tasty. But I was missing the sweet onions and baby carrots I had in Stone Nullah Tavern. Wish they have them here too.

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Caramel Apple Pie with Vanilla Icecream

Homemade linguini was served with a pomodori sauce. It didn't have the al dente texture that everyone looked for but the sauce was rich and flavourful.

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