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Step into the revolving door and it teleports you back to the good old European days with the vintage design and the exquisite decorated stained glass ceiling.  Overall the food is on the briny side but they are definitely tasty.Appetizer - the crispy pork confit went well with the yogurt dressing and the poached egg added an extra flavor to it; Soup - the cauliflower soup was rich and creamy which I liked it a lot; Main - the beef parmentier and toulouse sausage were slightly briny for my taste
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Step into the revolving door and it teleports you back to the good old European days with the vintage design and the exquisite decorated stained glass ceiling.  Overall the food is on the briny side but they are definitely tasty.

Appetizer - the crispy pork confit went well with the yogurt dressing and the poached egg added an extra flavor to it; Soup - the cauliflower soup was rich and creamy which I liked it a lot; Main - the beef parmentier and toulouse sausage were slightly briny for my taste; Dessert - the mille-feuille with its crispy layers of puff pastry and rich custard pastry cream completed the meal with a smile on the face

Came for lunch and didn't get the chance to experience the live entertainment showcasing during dinner which I'm keen to return to see it.

crispy pork belly confit, poached egg with yogurt dressing
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crispy pork belly confit, poached egg with yogurt dressing
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Cauliflower soup
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toulouse sausage with aligot, caramelized onion, poultry jus
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traditional beef and caramelized onion 'parmentier'
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traditional beef and caramelized onion 'parmentier'
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mille-feuille with pastry cream and candied pecan
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mille-feuille with pastry cream and candied pecan
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-10-06
用餐途径
堂食
用餐时段
午餐
推介美食
crispy pork belly confit, poached egg with yogurt dressing
crispy pork belly confit, poached egg with yogurt dressing
Cauliflower soup
toulouse sausage with aligot, caramelized onion, poultry jus
traditional beef and caramelized onion 'parmentier'
traditional beef and caramelized onion 'parmentier'
mille-feuille with pastry cream and candied pecan
mille-feuille with pastry cream and candied pecan
  • crispy pork belly confit
  • poached egg with yogurt dressing
  • toulouse sausage with aligot
  • caramelized onion
  • poultry jus