富士山55 (拉麵沾麵專門店) (已結業)

Item: 富士山55 (拉麵沾麵專門店)
Rating: 4
Author: spotthefood

Fujiyama 55 (ramen.tsukemen)

356 食记

味道

环境

服务

卫生

抵食

15110

铜锣湾

$51-100

日本菜拉面

276

spotthefood

等级4

316

It has been a long time since I last have a bowl of tsukemen. Dipping the fresh thick noodles into a separate bowl of soothingly hot, fragrant pork bone broth is what I like over ordinary ramen. At Fujiyama 55, you can experience a complete tailor-made dippy noodle starting from the texture, the spiciness, the broth to the various sides and toppings, it basically let you choose however you like it be like. Introducing a new series of seasonal items, it draws a crowd lining up during dinner hours

It has been a long time since I last have a bowl of tsukemen. Dipping the fresh thick noodles into a separate bowl of soothingly hot, fragrant pork bone broth is what I like over ordinary ramen.

At Fujiyama 55, you can experience a complete tailor-made dippy noodle starting from the texture, the spiciness, the broth to the various sides and toppings, it basically let you choose however you like it be like.

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Introducing a new series of seasonal items, it draws a crowd lining up during dinner hours at the Causeway Bay branch, where is a little small, set casual, and people would sit to dine on bar or wooden tables.

Beef Sirloin & Foie Gras Tsukemen

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New Zealand Beef Sirloin (150g), Hungarian Foie Gras, Soft Boiled Egg

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First comes my favourite one – foie gras and sirloin tsukemen. Layered with millions of sliced beef sirloins which have been slow-cooked long to tender for 5 hours, dressed with delectable gravy, white mustard cream sauce and topped with a thick piece of juicy foie gras.

Tomato & Cheese Soup, Truffle & Cheese Soup

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The black truffle cheese broth that comes along is particularly worth mentioning as it is superbly fragrant and hits the palate.

Duo Sea Urchin Tsukemen

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Sea Urchin, Salmon Roe, Soft Boiled Egg, Bamboo Shoot, Nori

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The ever-popular uni tsukemen combines two type of sea urchin sourced from Canada and Korea. While both types of sea urchin are creamy, sweet and pretty satisfying, the al dente ramen is finished with some more salmon roe, half piece of soft-boiled egg, and of course, four strips of nori. After all, you might want to reheat or keep the broth warm on the induction cooker.