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2019-06-12 183 浏览
The first Gwing Kee started off in Tsuen Wan and now they have two more branches on the Hong Kong side.The one in CWB is a cross over with this other goose restaurant while the one at North Point serves purely Gwing Kee stuff.Clearly the goose oil noodles and rice are a must try.You can order a la carte or with drinks etc.Originally I wanted the beef noodles or rice but the lady suggested that I try the super combo which has a bit of everything including the beef so ordered that.Unfortunately, t
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The first Gwing Kee started off in Tsuen Wan and now they have two more branches on the Hong Kong side.The one in CWB is a cross over with this other goose restaurant while the one at North Point serves purely Gwing Kee stuff.
Clearly the goose oil noodles and rice are a must try.
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You can order a la carte or with drinks etc.

Originally I wanted the beef noodles or rice but the lady suggested that I try the super combo which has a bit of everything including the beef so ordered that.

Unfortunately, the star of the show BEEF was missing and so I asked if the beef was missing and they just came back and said the chef acknowledged it so I wasn't a bit pleased because I didn't get to try the damn beef.

Anyway, the rice with goose oil was really heavenly and so are the goose oil noodles.
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The rice is probably a better option as the rice is piping hot and fragrant with the goose oil.
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Sadly according to pictures of the super combo, the pickled vegetables were also missing if you take the Tsuen Wan branch as reference.
I guess the restaurant is quite new so not running smoothly yet.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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