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Never been to the old Belon but was intrigued by the vivid presentation of their Turbot dish from @belonhk 2.0 lead by Chef Matthew Kirkley on social media so decided to try it out for my bf’s birthday celebration 🥳and it didn’t let me down!ℍ𝕠𝕣𝕤 𝔻'𝕠𝕖𝕦𝕧𝕣𝕖𝕤 ($ 𝕡𝕖𝕣 𝕡𝕔𝕤)- 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙖𝙧𝙩𝙡𝙚𝙩 𝙬𝙞𝙩𝙝 𝙎𝙖𝙪𝙩𝙚𝙧𝙣𝙚𝙨 $98My fav of all the creamy rich foie gras flavour was elevated by the sweet french wine Sauternes and it looks soooo cute with the green polka-dots- 𝘾𝙤𝙙 𝙏𝙖𝙧𝙖𝙢𝙖 𝙬𝙞𝙩𝙝 𝙆𝙖𝙧𝙖𝙨𝙪𝙢𝙞 𝙖𝙣𝙙 𝙈𝙞𝙩𝙨𝙪𝙗𝙖 $58Another
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Never been to the old Belon but was intrigued by the vivid presentation of their Turbot dish from @belonhk 2.0 lead by Chef Matthew Kirkley on social media so decided to try it out for my bf’s birthday celebration 🥳and it didn’t let me down!


ℍ𝕠𝕣𝕤 𝔻'𝕠𝕖𝕦𝕧𝕣𝕖𝕤 ($ 𝕡𝕖𝕣 𝕡𝕔𝕤)
- 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙖𝙧𝙩𝙡𝙚𝙩 𝙬𝙞𝙩𝙝 𝙎𝙖𝙪𝙩𝙚𝙧𝙣𝙚𝙨 $98
My fav of all the creamy rich foie gras flavour was elevated by the sweet french wine Sauternes and it looks soooo cute with the green polka-dots
𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙖𝙧𝙩𝙡𝙚𝙩 𝙬𝙞𝙩𝙝 𝙎𝙖𝙪𝙩𝙚𝙧𝙣𝙚𝙨
$98
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- 𝘾𝙤𝙙 𝙏𝙖𝙧𝙖𝙢𝙖 𝙬𝙞𝙩𝙝 𝙆𝙖𝙧𝙖𝙨𝙪𝙢𝙞 𝙖𝙣𝙙 𝙈𝙞𝙩𝙨𝙪𝙗𝙖 $58
Another piece of creamy yet savoury small bites with cod roe
𝘾𝙤𝙙 𝙏𝙖𝙧𝙖𝙢𝙖 𝙬𝙞𝙩𝙝 𝙆𝙖𝙧𝙖𝙨𝙪𝙢𝙞 𝙖𝙣𝙙 𝙈𝙞𝙩𝙨𝙪𝙗𝙖
$58
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- 𝘾𝙖𝙧𝙧𝙤𝙩 𝙎𝙩𝙧𝙤𝙤𝙥𝙬𝙖𝙛𝙚𝙡 𝙬𝙞𝙩𝙝 𝘿𝙞𝙡𝙡 𝙋𝙞𝙨𝙩𝙤𝙪 $38
First time trying a salty version of stroopwafel which is usually filled with caramel 🍯 The dill 🌿filling inside was really refreshing and appetizing
𝘾𝙖𝙧𝙧𝙤𝙩 𝙎𝙩𝙧𝙤𝙤𝙥𝙬𝙖𝙛𝙚𝙡 𝙬𝙞𝙩𝙝 𝘿𝙞𝙡𝙡 𝙋𝙞𝙨𝙩𝙤𝙪
$38
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𝘾𝙖𝙧𝙧𝙤𝙩 𝙎𝙩𝙧𝙤𝙤𝙥𝙬𝙖𝙛𝙚𝙡 𝙬𝙞𝙩𝙝 𝘿𝙞𝙡𝙡 𝙋𝙞𝙨𝙩𝙤𝙪
$38
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- 𝙆𝙪𝙨𝙨𝙝𝙞 𝙊𝙮𝙨𝙩𝙚𝙧 𝙤𝙣 𝙩𝙝𝙚 𝙝𝙖𝙡𝙛 𝙨𝙝𝙚𝙡𝙡 𝙬𝙞𝙩𝙝 𝙈𝙞𝙜𝙣𝙚𝙩𝙩𝙚 $88
Small yet sweet oyster in a lovely balance to the zesty mignonette sauce
𝙆𝙪𝙨𝙨𝙝𝙞 𝙊𝙮𝙨𝙩𝙚𝙧 𝙤𝙣 𝙩𝙝𝙚 𝙝𝙖𝙡𝙛 𝙨𝙝𝙚𝙡𝙡 𝙬𝙞𝙩𝙝 𝙈𝙞𝙜𝙣𝙚𝙩𝙩𝙚
$88
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𝐓𝐮𝐫𝐛𝐨𝐭 𝐰𝐢𝐭𝐡 𝐁𝐞𝐮𝐫𝐫𝐞 𝐂𝐚𝐧𝐜𝐚𝐥𝐚𝐢𝐬𝐞 🐟$𝟖𝟖𝟖 Decorated with multi-coloured layer of tactile scales made from root vegetables which was inspired by Joël Robuchon. The dish is good in spite of its small portion and I do love the creamy and tangy sauce
𝐓𝐮𝐫𝐛𝐨𝐭 𝐰𝐢𝐭𝐡 𝐁𝐞𝐮𝐫𝐫𝐞 𝐂𝐚𝐧𝐜𝐚𝐥𝐚𝐢𝐬𝐞
$888
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𝐂𝐞𝐫𝐯𝐞𝐥𝐚𝐬 𝐞𝐧 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 🍞$𝟑𝟐𝟖 The bread was quite buttery and crispy which I enjoyed it very much but there was a faint hint of boar taint in the sausage which ruined the dish… (maybe it’s just me) and somehow both the bread and sausage seem to be separate entities but not well-blended in one dish
𝐂𝐞𝐫𝐯𝐞𝐥𝐚𝐬 𝐞𝐧 𝐁𝐫𝐢𝐨𝐜𝐡𝐞
$328
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𝐒𝐚𝐥𝐚𝐝𝐞 𝐆𝐨𝐮𝐫𝐦𝐚𝐧𝐝𝐞 $𝟓𝟐𝟖 Personally dislike beef tongue texture but this one is acceptable and actually quite palatable with layers of beef tongue, foie gras, green peas and crispy base but again the portion is small
𝐒𝐚𝐥𝐚𝐝𝐞 𝐆𝐨𝐮𝐫𝐦𝐚𝐧𝐝𝐞
$528
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𝐏𝐢𝐠𝐞𝐨𝐧 𝐏𝐢𝐭𝐡𝐢𝐯𝐢𝐞𝐫🕊 𝐰𝐢𝐭𝐡 𝐂𝐚𝐫𝐫𝐨𝐭🥕 𝐚𝐧𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 $𝟗𝟖𝟖 This is the signature dish here but perhaps I dun really like pigeon being cooked tender, I gave my portion to my bf
𝐏𝐢𝐠𝐞𝐨𝐧 𝐏𝐢𝐭𝐡𝐢𝐯𝐢𝐞𝐫 𝐰𝐢𝐭𝐡 𝐂𝐚𝐫𝐫𝐨𝐭 𝐚𝐧𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞
$988
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𝐈𝐥𝐞 𝐅𝐥𝐨𝐭𝐭𝐚𝐧𝐭𝐞 𝐰𝐢𝐭𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐚𝐧𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 $𝟏𝟖𝟖 Photogenic! but I would say it is just for instagram as it is simply a meringue with molten caramel inside.
There were also some yummy small almond cakes for you to dip into the sauce though 😋
𝐈𝐥𝐞 𝐅𝐥𝐨𝐭𝐭𝐚𝐧𝐭𝐞 𝐰𝐢𝐭𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐚𝐧𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥
$188
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ℂ𝕠𝕞𝕡𝕝𝕚𝕞𝕖𝕟𝕥𝕒𝕣𝕪 𝕓𝕚𝕥𝕖𝕤
- 𝘼𝙜𝙚𝙙 𝘾𝙤𝙢𝙩é 𝘾𝙝𝙚𝙚𝙨𝙚 𝙂𝙤𝙪𝙜è𝙧𝙚
Tasted like cream cheese puff 🧀
𝘼𝙜𝙚𝙙 𝘾𝙤𝙢𝙩é 𝘾𝙝𝙚𝙚𝙨𝙚 𝙂𝙤𝙪𝙜è𝙧𝙚
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- 𝙉𝙖𝙩𝙪𝙧𝙖𝙡𝙡𝙮 𝙇𝙚𝙖𝙫𝙚𝙣𝙚𝙙 𝘽𝙧𝙚𝙖𝙙 𝙬𝙞𝙩𝙝 𝙎𝙖𝙡𝙩𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧
Soft inside with pumpkin seed


Petite butter cakes on the go
- change from time to time

The new Belon still retained some signature dishes from the past but added some new twist in its new chapter with an upgrade in the dining environment.


A la carte menu would be given but if you dun want to bother with what to go for, they do have a hidden tasting menu.
The team does not like to restrict your choice but to let diners choose what they want and what best suit their mood in Belon.

But the new place is not big and can only accommodate around 20 people or there might be some hidden rooms? Narrow space in between tables so waiters would walk around you all the time but I’m impressed by their modernist and chic interior design in mysterious shades of blue and grey 💙🤍
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Apart from having to wait for 5 min at the reception before getting someone to serve us and 15 min wait to get the menu after seated, it was surely a pleasant and lovely experience.
The staff were passionate and attentive too!

The birthday star’s name would also be printed on the menu with Chef's signature would be presented in a chic navy blue sleeve as souvenir!
A small complimentary cake🧁+ birthday card would also be given.

🕰Two timeslots are available: 6pm and 8:15pm
Do call them 📞instead of emailing them as their reply is quite slow!


Price range: 💰💰💰💰
Ratings: 🏅🏅🏅🏅.5
Environment rating: 🥂🥂🥂🥂
Service: ✍🏻✍🏻✍🏻✍🏻
Category: french, fine dining, michelin

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-05-28
等候时间
10 分钟 (堂食)
人均消费
$2200 (晚餐)
庆祝纪念
生日
推介美食
𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝙏𝙖𝙧𝙩𝙡𝙚𝙩 𝙬𝙞𝙩𝙝 𝙎𝙖𝙪𝙩𝙚𝙧𝙣𝙚𝙨
$ 98
𝘾𝙤𝙙 𝙏𝙖𝙧𝙖𝙢𝙖 𝙬𝙞𝙩𝙝 𝙆𝙖𝙧𝙖𝙨𝙪𝙢𝙞 𝙖𝙣𝙙 𝙈𝙞𝙩𝙨𝙪𝙗𝙖
$ 58
𝘾𝙖𝙧𝙧𝙤𝙩 𝙎𝙩𝙧𝙤𝙤𝙥𝙬𝙖𝙛𝙚𝙡 𝙬𝙞𝙩𝙝 𝘿𝙞𝙡𝙡 𝙋𝙞𝙨𝙩𝙤𝙪
$ 38
𝘾𝙖𝙧𝙧𝙤𝙩 𝙎𝙩𝙧𝙤𝙤𝙥𝙬𝙖𝙛𝙚𝙡 𝙬𝙞𝙩𝙝 𝘿𝙞𝙡𝙡 𝙋𝙞𝙨𝙩𝙤𝙪
$ 38
𝙆𝙪𝙨𝙨𝙝𝙞 𝙊𝙮𝙨𝙩𝙚𝙧 𝙤𝙣 𝙩𝙝𝙚 𝙝𝙖𝙡𝙛 𝙨𝙝𝙚𝙡𝙡 𝙬𝙞𝙩𝙝 𝙈𝙞𝙜𝙣𝙚𝙩𝙩𝙚
$ 88
𝐓𝐮𝐫𝐛𝐨𝐭 𝐰𝐢𝐭𝐡 𝐁𝐞𝐮𝐫𝐫𝐞 𝐂𝐚𝐧𝐜𝐚𝐥𝐚𝐢𝐬𝐞
$ 888
𝐒𝐚𝐥𝐚𝐝𝐞 𝐆𝐨𝐮𝐫𝐦𝐚𝐧𝐝𝐞
$ 528
𝘼𝙜𝙚𝙙 𝘾𝙤𝙢𝙩é 𝘾𝙝𝙚𝙚𝙨𝙚 𝙂𝙤𝙪𝙜è𝙧𝙚