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2024-04-27
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One of the timeouthk best cafe bars!Roasting coffee beans in the morning And mixing cocktails at night It’s definitely my fav in central!You will never get bored with DIO as their cocktail menu changes every season with different Cantonese ingredients Am trying out their entire spring menu todayAhaha no kiddingReally the entire menu!I love how their cocktails are loaded with alcohol CANTON- INSPIRED SPRING COCKTAILS-LO BAK GOCan already smell a strong white radish aroma when the cocktail is half
Roasting coffee beans in the morning
And mixing cocktails at night
It’s definitely my fav in central!
You will never get bored with DIO as their cocktail menu changes every season with different Cantonese ingredients
Am trying out their entire spring menu today
Ahaha no kidding
Really the entire menu!
I love how their cocktails are loaded with alcohol
CANTON- INSPIRED SPRING COCKTAILS
-LO BAK GO
Can already smell a strong white radish aroma when the cocktail is half done
I really like the foam , teeming with umami and prawn flavour
Remember to have a sip with loads of foam so you can have the full lo bak go experience
-HAWTHORN FOREST
A pretty strong cold brew with a hint of Hawthorn, nothing too overpowering
With a MOUTAI BULAO aftertaste to lengthen the experience
-MOSYTER
Negroni with a twist
Unaged White Miso infused Gin with dry vermouth, Yomogi Liqueur and Umami Bitters
Remember to take a bite of the oyster leave and seaweed to giv you that extra boost of umami flavour
Very interesting experience
-TEA LEAF EGGNOG
very complex and layering textures
A bit clingy due to the raw egg
Unique star anise tea syrup with both savoury and sweet flavours
-PEPPER TOM
A very Sichuan style cocktail
Love the extra dosage of white pepper
A mixture of White Peppercorn-Infused Vodka,Pickled Cabbage Cordial, Chili Liqueur and Saline Solution
张贴
