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餐厅: Concept 品穀
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
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2020-04-14 1027 浏览
I am always a fan of Big Grain’s croissant. First time getting to try their ma douce’s cakes. Price has been slightly gone up since the time I had it. This earl grey dacquoise has a layer of meringue on the bottom, decadent earl grey ganache in the middle and lots of homemade earl grey mousse. Covered with shiny chocolate glaze and topped with an edible chocolate flower. The multiple layers create just the right amount of earl grey goodness, not too complex nor sweet. The best cake I’ve had in a
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I am always a fan of Big Grain’s croissant. First time getting to try their ma douce’s cakes. Price has been slightly gone up since the time I had it.


This earl grey dacquoise has a layer of meringue on the bottom, decadent earl grey ganache in the middle and lots of homemade earl grey mousse. Covered with shiny chocolate glaze and topped with an edible chocolate flower. The multiple layers create just the right amount of earl grey goodness, not too complex nor sweet. The best cake I’ve had in a long time.


Earl Grey Mousse Cake 伯爵红茶蛋糕
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Cost: $380 (1lb)/ $760 (2lbs) (add $20 for birthday msg)


平时甚少过海,一有机会去佐敦就会去品谷佐敦分店买牛角包🥐(超好食!)仲有各类嘅特色包点。记得一开个时成日排长龙。而家湾仔都有开分店系一大喜事!



今次第一次试佢哋卖嘅ma douce蛋糕。以自家调制嘅伯爵茶叶制作蛋糕,具有独特浓郁香味,令蛋糕层次感带来深度。 


底层:伯爵茶蛋白饼

夹层:伯爵茶甘纳许、伯爵茶夹心和伯爵茶慕斯

面层: 牛奶朱古力


层次感刚好,不会太多令蛋糕特显不了独特性,同时亦唔会觉得太单调。朱古力甜味唔会盖过整个伯爵茶嘅味道,甜道适中,哩个蛋糕系数月来食过最好味嘅蛋糕 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-03-13
用餐途径
外卖自取
人均消费
$400
庆祝纪念
生日
推介美食
Earl Grey Mousse Cake 伯爵红茶蛋糕