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2014-06-10
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Already love the ribs. Love the hushpuppies. Love the all-American selection of beverages (A&W, Dr. Pepper, Coors Light). Loved the turkey around Thanksgiving. The recent addition of smoked chicken, however, is a master-stroke. The chicken is surprisingly juicy, and the blend of dry spices on the outside of the bird is a perfect compliment to the meat inside which literally falls off the bone. I'm also a big fan of some of the roasted/rotisserie chicken joints in Hong Kong, but 85's chicken is s
题外话/补充资料:
TACO TUESDAYS!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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