新榮記

营业中

休息中

It looked ordinary but tasted magically. It was warm, mashy and soft without any fibre. The mild sweetness was subtle but with very long finish. It was like the ultra comfort food☺️ If you know how they make it, you will feel no surprise for such delicacy. They handpick the best ones among a hundred and they would only pick the one with red heart. It is cooked for hours and 3/4 of the meat would be gone until this magical texture is achieved. Just the simplest food with most dedicated preparation. If you ask “is it difficult to make it?”, the answer is definitely not but you can’t find anyone doing this for just a simple potato dish🧐 And this standard could be found in every single detail.

沙蒜烧豆面 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐒𝐞𝐚 𝐀𝐧𝐞𝐦𝐨𝐧𝐞 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐍𝐨𝐨𝐝𝐥𝐞

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This was one of the signatures here. I had zero idea of what 沙蒜 was, let along trying them before. It doesn’t have an appetising appearance but once you tried it, you will crave for it😛 It had the perfect taste, right salinity, loads of umami, balanced flavour. Just devine. My favourite dish of the night and I could eat 5 bowls of it. I am actually not able to put this into words since it was something that could only be experienced but not told. Many said their branch in Beijing was even better and it was beyond imagination😳

辣烧水潺 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐁𝐮𝐦𝐦𝐚𝐥𝐨 𝐅𝐢𝐬𝐡 𝐰𝐢𝐭𝐡 𝐑𝐞𝐝 𝐂𝐡𝐢𝐥𝐥𝐢

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We asked the staff would it be so spicy🌶 and they told us it would be very fruity instead. We ordered it with wonder in our mind and this was proved to be amazingly fruity with little spice. A more common name of this fish in Chinese is 九肚鱼, it is very tender with soft bones. It was like eating chilli jelly. Super interesting one!

黄桥烧饼 𝐇𝐮𝐚𝐧𝐠𝐪𝐢𝐚𝐨 𝐒𝐞𝐬𝐚𝐦𝐞 𝐒𝐞𝐞𝐝 𝐚𝐧𝐝 𝐇𝐚𝐦 𝐂𝐚𝐤𝐞

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A local street snack in Tai Zhou. Nothing special but a taste from the local that worth trying.

北京烤鸭 𝐏𝐞𝐤𝐢𝐧𝐠 𝐃𝐮𝐜𝐤😍

To see if a duck is probably roasted, you could check the air pocket near the neck. It should be inflated indicating intact skin and perfect roasting time and temperature. This one was the textbook example😉 Therefore, the 一口酥 𝐎𝐧𝐞-𝐛𝐢𝐭𝐞 𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐤𝐢𝐧 was perfect here. It was the fattiest skin of the duck. It is recommended to eat it with sugar and hot. The skin was not like the other part with runny oil but a firm layer of “melt in the mouth” fat. It was a very special mouthfeel and flavour🤤

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For the “tacos” part, it was very delicate like their other dishes. The pancake was very thin but elastic that it wrapped the filling well but would not make you feel like a burden eating more carbs. The condiments were all top notch and nicely presented. Love all the fine details😆

For the duck, it was flawlessly 💯 roasted with crispy skin and the flavour was very good. But I do not like their cutting style which includes with more meat, thus, that’s why they do not really offer the “one duck, two-way” option since most of the meat would be eaten already. Not saying this style was not good but just a personal preference.

椒盐鸭架 𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 𝐃𝐮𝐜𝐤

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We insisted this one since no one wanted to bring the duck back. But yes, I think you should just leave it 😂

烧䲝鱼饭 𝐁𝐚𝐤𝐞𝐝 𝐏𝐨𝐦𝐟𝐫𝐞𝐭 𝐅𝐢𝐬𝐡 𝐑𝐢𝐜𝐡 𝐢𝐧 𝐇𝐨𝐭 𝐏𝐨𝐭

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This was a insanely fragrant pot of rice. The rice was fried with Chinese cured meat (lap mei) and it was super flavourful. And the frying skill was totally 💯 that each grain of rice had the same texture and color and did not stick together. Eating it alone was already a top enjoyment. The fish was super tender and fatty with great marination. I liked to smash the fish and mix it with the rice to eat it. I could finish 2 big bowls easily even after all the food before😛

家烧萝卜片 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐒𝐥𝐢𝐜𝐞𝐝 𝐓𝐮𝐫𝐧𝐢𝐩 (𝐇𝐨𝐦𝐞 𝐒𝐭𝐲𝐥𝐞)

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Home Style was not a specific flavour or sauce but a common way of cooking to the locals. Not a local there, didn’t feel nostalgic eating it but definitely delicious🤤 Their turnip was produced themselves from a high altitude farm. This was so tender without any fibre. The staff told us if we visit them in winter, the turnip dish would be even better. Could not imagine how could this be even better and will definitely come back in winter again🤯

红糖麻糍 𝐏𝐚𝐧-𝐟𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫

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This was a BOMB‼️ I have heard many reviews of how good this is. But not until I tried it then I finally knew it. It was not even 1% varied from perfection. It was chewy with a crust on top. When you chewed it, the flavour kept coming out non stop. The lengthy sweetness and rice flavour was something you would never get bored with. At least two pieces for everyone🤓

红糖冰粉 𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐈𝐜𝐞 𝐉𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩

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I just love this bowl😍 This looked super elegant and delicious under their spotlight (yes their interior design is smart and good for foodies). The refreshing and cold jelly was perfect after a sumptuous meal. It was not over sweet and the condiments mix was good that gave diverse flavour profile to each sip.

老北京炸老糕 𝐃𝐞𝐞𝐩-𝐟𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐎𝐬𝐦𝐚𝐧𝐭𝐡𝐮𝐬 𝐒𝐲𝐫𝐮𝐩

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