28
19
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餐厅: 巴黎小館
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级3
42
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❣Combo Fromages & Charcuterie(3 cheeses and 3 cold cuts platter)The cheeses were well aged and added to the rich complexity of the charcuterie cold cuts! Definitely worth revisiting!❣ Eggs Benedict(Poached eggs served w. bacon and creamy hollandaise sauce on toast)The poached egg was still runny, as enhanced by the appetising Hollandaise sauce. Nailed the dish!❣Ravioles De Royan w. truffle sauceThe dish was just heavenly! The spinach stuffing was fresh and enhanced the taste of the ravioles. The
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❣Combo Fromages & Charcuterie
(3 cheeses and 3 cold cuts platter)
The cheeses were well aged and added to the rich complexity of the charcuterie cold cuts! Definitely worth revisiting!

❣ Eggs Benedict
(Poached eggs served w. bacon and creamy hollandaise sauce on toast)
The poached egg was still runny, as enhanced by the appetising Hollandaise sauce. Nailed the dish!

❣Ravioles De Royan w. truffle sauce
The dish was just heavenly! The spinach stuffing was fresh and enhanced the taste of the ravioles. The ravioles were plentiful with a light garlicky truffle sauce, which was a true delight!

❣Carbonara Linguine
The cream sauce was savoury and meaty and was defintely not from a bottle. The heat of the pan must have mixed the linguine well with the sauce!

❣Duex Baies Cooler
(Strawberries, Black berries, Lemon juice, Soda, 7-up)
I can literally taste the freshness of the berries. Definitely not made of syrup as could tell from the authentic sweetness.

Combo Fromages & Charcuterie
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Eggs Benedict
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Ravioles De Royan w. truffle sauce
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Carbonara Linguine
51 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Combo Fromages & Charcuterie
Eggs Benedict
Ravioles De Royan w. truffle sauce
Carbonara Linguine