武館 (已結業)

Item: 武館
Rating: 5
Author: harderthanhardcore

BUKAN Japanese Restaurant

4.5

79 食记

味道

环境

服务

卫生

抵食

4703

大角咀

$801以上

日本菜寿司/刺身厨师发办居酒屋

harderthanhardcore

等级2

If you're planning to eat at Bukan, do not expect a luxurious Michelin experience. Instead, it's a cosy restaurant where you can enjoy rare and delicious seafood from Japan and communicate with the chef (who's also the owner) about food, traveling and life! Our first visit at Bukan was about half a year ago at a shop twice the size of this one. Back then the atmosphere was more high-end but on the down-side, you have to be a repeat guest to be able to sit right in front of Chef Takeshi. If we go

If you're planning to eat at Bukan, do not expect a luxurious Michelin experience. Instead, it's a cosy restaurant where you can enjoy rare and delicious seafood from Japan and communicate with the chef (who's also the owner) about food, traveling and life!

Our first visit at Bukan was about half a year ago at a shop twice the size of this one. Back then the atmosphere was more high-end but on the down-side, you have to be a repeat guest to be able to sit right in front of Chef Takeshi. If we got to choose, we'd pick the smaller restaurant now. It's a place where you can eat really fresh sashimi and make new friends.

We highly recommend you to visit in November for Sanma. We tried Sanma at other restaurants but it was way too fishy. The Sanma at Bukan is not fishy at all and Chef Takeshi has added his own recipe of Sanma liver sauce which is unbeatable!

Other seasonal seafood of fall that surprised us are Ankimo, Bora-shirako, live sea urchin and mega Hokkigai. We can't take raw oysters so Chef Takeshi has specially grilled them for us. Very heartwarming!