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2009-05-15
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Was given a leaflet to promote it's new opening, looked at the name and saw Trafalgar.I was imediately drawn to it, with usual flyers, they end up straight in the bin, I looked at it closer and saw the British flag on the logo, hence I really had to try it.The business card given also had other restaurants listed at the back, namely The Barn, The Barn II, so it must be a subsidary of them.Anyway finally gave it a visit on a friday lunch with Chan Jan. Both ordered the lobster soup as a starter,
I was imediately drawn to it, with usual flyers, they end up straight in the bin, I looked at it closer and saw the British flag on the logo, hence I really had to try it.
The business card given also had other restaurants listed at the back, namely The Barn, The Barn II, so it must be a subsidary of them.
Anyway finally gave it a visit on a friday lunch with Chan Jan.
Both ordered the lobster soup as a starter, very strong lobster smell when it came, dark brown in colour, very salty, the taste was a bit like crab shell broth! Actually you can taste bits of fine shell in it.
For the main dish, ordered the butterfly boneless chicken breast with gravy and mash, and the tuna baguette.
The mash was very rich and fine with lots of butter.
The tuna baguette was surprisingly big, and there was lots of tuna in it, more than I expected, even after I finished the baguette, there was still tuna left. The fries were the flat thick cut ones.
The waitor thought I couldnt finish it off, but a big sufficient for a big eater like me.
I was very impressed with the waitor, because he knew his stuff about food.
The complimentary tea was good, proper English Tea.
Next time I will come again for the more British stuff such as the chicken kievs.
张贴