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2013-07-11
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I have been to this restaurant 4 times already. I keep coming back with different friends because I want to introduce them to organic food. In the USA, organic is such a big thing. Health conscious people are trying to make better choices when they buy groceries and when they go out dining. At last there is a great organic restaurant in HK that also incorporates french cooking. So the best of both worlds!!EnvironmentSpacious with wooden table and chairs. It's more of a casual dining vibe.Service
Environment
Spacious with wooden table and chairs. It's more of a casual dining vibe.
Service
Attentive and unpretentious. I even got to know the french maitre d and he explained the concept behind the restaurant. All their products are organic, sustainable and flown from different parts of the world. Cattles are grass fed, free to roam around, and hunt down by helicopter. Fish are line caught and chicken are organic and free range. This way, animals are healthier and have more omega 3 in their meat compared to caged animals.
No other restaurants in HK can comment that all their products are organic and free range.
Food
Bone marrow with sea salt and black pepper
Oh, I love this dish!! The bone marrow is succulent and delicious! It comes with some salad and toast to clean up the plate!
I have tried bone marrow in many different restaurants, but this one is far the best!! It's very flavorful and full of collagen! I can immediately feel my face become more elastic after eating it!! Haha
Ox tongue stew with capers and olives
Besides loving olives, I love ox tongue more so! Stewed in thick beef broth with all the basic ingredients such as carrot, onion, celery. It almost melt in my mouth, very tender, very flavorful and very rich! It's more of a winter dish, but I don't mind having all year around!
It's such a labour intensive dish, that's why many restaurants won't bother. But chef Jean-Paul is doing such a great job!!
Line caught sea bream
The fish was very fresh and the meat was delicious! Some people might find it too fishy, but I'm used to fresh fish.
Piri Piri prawn
Very good cooking skill! The prawn was tender and spicy! The dish had plenty of prawns in it and i love the color of it, it was beautifully red.
Lemon tart
Very nice, very citrous. Big enough to share, and perfect for after dinner dessert since the citrous taste helps with digestion.
All in all, it was a great dining experience. When they are not too busy, the maitre d will go around and chat with the guests. Last time, even the chef came out and made sure everyone was happy with the food.
I will go back again and again since their menu changes according to season and to produce.
张贴