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Probably the best grilled fish place in HK🐟That promised you the chilliness you have been longing to release stress!🐟Leiocassis longirostris (江团鱼)🌶 Mala sauceThis dish successfully satisfied my spicy cravings with its big stake of chilli on top. The mala sauce is spicy and also addictive - even though my tongue went numb in the halfway, your hands kept going for more. The sauce is more on the salty side so it’s actually quite a good match with the fish. We’ve ordered more side dishes like tofu a
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Probably the best grilled fish place in HK🐟That promised you the chilliness you have been longing to release stress!

🐟Leiocassis longirostris (江团鱼)
🌶 Mala sauce
This dish successfully satisfied my spicy cravings with its big stake of chilli on top. The mala sauce is spicy and also addictive - even though my tongue went numb in the halfway, your hands kept going for more. The sauce is more on the salty side so it’s actually quite a good match with the fish. We’ve ordered more side dishes like tofu and enoki mushroom which both taste exceptionally challenging but appetising when fully soaked in the spicy broth.
江团鱼
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The kind of fish it used (江团鱼) is a kind of Chinese longsnout catfish, which is usually regarded as a large-sizes economic fish. Rich in meat, still so tender and smooth even though it’s cooked for a long time. Most importantly there are no thin or small bones inside, so you won’t take long to devour the whole tasty fish!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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江团鱼