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2016-04-14
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In my opinion this is best Japanese Raman shop in HK!I usually go to one in Central and it's always packed. Usually there is a line outside the restaurant but it typically moves pretty fast.Once you are inside the restaurant, it's very cozy. Probably 20 seats max, including the bar counter. There are only 4 choices, regular, spicy, black, and cheese. Plus the special limited edition one. Special at this moment is vinegar.I have tried everyone except the black one. All 4 are recommend
I usually go to one in Central and it's always packed. Usually there is a line outside the restaurant but it typically moves pretty fast.
Once you are inside the restaurant, it's very cozy. Probably 20 seats max, including the bar counter.
There are only 4 choices, regular, spicy, black, and cheese. Plus the special limited edition one. Special at this moment is vinegar.
I have tried everyone except the black one. All 4 are recommended! Each order you can specify noodle type, how much sauce to add, fatty or lean pork, scallion or not, and how much garlic or spice.
Now comes the highlight. If you think noodle or soup is good, try the egg. It's unbelievably good. It's super tender and cooked just right. Egg yolk is running. I have no idea how they make it. Have tried myself at home few times and doesn't come close to theirs.
For one with big appetite, once you finish noodle, you can request for additional noodle for a small fee.
I have tried few different Raman restaurants and this one remains my favorite. Highly recommded.
张贴
