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2021-07-10
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麻辣鱼馆 - 佐敦店 is Our favourite Sichuan Spicy restaurant in HK. We always order delivery whenever we do the 21 days "Mandatory Staycation" in HK (twice this year) 😆😆😆 this time we were staying in the Kowloon side for quarantine. It’s more convenient for ordering delicious local foods. The hotel provides us 3 meals a day that’s included in the quarantine package. The hotel food is actually pretty good quality, no complaints. But we’re just dying for an authentic Sichuan foods after being away for mo
As per our usual order, 串烧羊肉 the lamb cubes skewer is a must, it goes really well with wine 🍷🍷we’ve tried most of the fish dishes on the menu but haven't gotten the chance to try their signature fish 水煮鱼~ Sichuan poached sliced fish in hot chili oil. No wonder its the signature dish, the fish fillets were fresh and tender. It's served with many interesting ingredients that you may need to add another bowl of rice to enjoy it! We also ordered the marinated black fungus which is a cold dish, I always order this dish whenever we go to Sichuan restaurant. Black fungus is good for health especially women I was told. And his favourite is the 手撕包菜 shredded cabbage. So I always have to compromise.. Haha.. He just love any crunchy vegetables.
5 stars for all the dishes! 🌟🌟🌟🌟🌟😋😋😋
水煮鱼
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串烧羊肉
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凉拌木耳
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手撕包菜
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张贴
