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2021-04-12
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never gets their food wrong. Located in the extension at Harbour city, Furong reinvents traditional Sichuan cuisine with traditional flavours and Western cuisine execution. They offer a spectacular view of the harbour and each dish was perfectly prepred, aesthetic, and unique. Not only do they have the traditional Sichuan dishes, but they also showcase the non spicy dishes from Chengdu 🌶 Their tasting menu included:- abalone in green peppercorn sauce- chongzhou vegetable rolls, onsen quail eggs,
Located in the extension at Harbour city, Furong reinvents traditional Sichuan cuisine with traditional flavours and Western cuisine execution. They offer a spectacular view of the harbour and each dish was perfectly prepred, aesthetic, and unique. Not only do they have the traditional Sichuan dishes, but they also showcase the non spicy dishes from Chengdu 🌶
Their tasting menu included:
- abalone in green peppercorn sauce
- chongzhou vegetable rolls, onsen quail eggs, scallop
-chengdu chicken consomme
- braised fish maw
- tea smoked duck and smoked duck dumpling
- stewed cabbage in golden soup
- jasmine tea pudding with jasmine tea caviar
📍 Fu Rong (Tsim Sha Tsui)
Shop OTE 201, 2/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
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