魂 (已搬遷) 新店位置

Item: 魂
Rating: 5
Author: peachtealatte

Tamashii Japanese Noodle

298 食记

味道

环境

服务

卫生

抵食

10157

铜锣湾

$51-100

日本菜拉面

208

peachtealatte

等级2

This indie ramen store has a very authentic vibe, just like what you would find in the back alleys of Japan. Seats are a bit crowded at the Causaway Bay store and there are dividers between each seat. Their ramen is served with different kinds of toppings, thick noodles <3 and tonkotsu base. I ordered the Tamashii. With $89 you get a bowl of original tonkotsu flavored ramen with nori (seaweed sheet), black fungus, ajitama (seasoned soft-boiled egg), narutomaki (fish cake with a pink spiral p

With $89 you get a bowl of original tonkotsu flavored ramen with nori (seaweed sheet), black fungus, ajitama (seasoned soft-boiled egg), narutomaki (fish cake with a pink spiral pattern), scallion, and pork - toppings you would've needed to pay extra at other stores. (Yes, I'm talking about you, Ichiran ramen. You disappoint me so much.) There's also limited quantity of soup base such as spinach, squid, spicy tomato and pumpkin, which are all based off of the original pork bone soup. I decided to go with the Tamashii - the original.

First, thumbs up for using thick noodles. I was having a hard time finding ramen stores that offer thick noodles in Hong Kong. The bone broth has a very rich pork flavour; its texture allows it to attach the flavour to the noodles even without using a spoon. Ajitama is very traditional; pork has the right amount of fat and meat; nori, black fungus and narutomaki all enhance the tonkotsu broth even more. The store even offers mashed garlic and I might have used half a bowl of that. Haha I'm not sorry.

I think this is the best tonkotsu ramen I've tried in Hong Kong for now. The whole thing is very omnomnomy! I even chugged the soup. See below for a little surprise at the bottom of the bowl - Tamashiiiiiii! Thumbs up for custom bowls.