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2018-08-07 490 浏览
For a brand new restaurant, the food was incredibly bad.  One wonders what made them decide on dim sum and Chinese siu mei if their chef is not up to it.  They might be better off sourcing better quality from an outside kitchen.  The prawns in the har gow were not fresh - my friend had to spit hers out.  The cheung fan noodles tasted like flour.  The chicken and mushroom claypot rice was tasteless.  The curried squid dim sum had a harsh sauce that seemed to have come out of a bottle.  We had 9 d
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For a brand new restaurant, the food was incredibly bad.  One wonders what made them decide on dim sum and Chinese siu mei if their chef is not up to it.  They might be better off sourcing better quality from an outside kitchen.  The prawns in the har gow were not fresh - my friend had to spit hers out.  The cheung fan noodles tasted like flour.  The chicken and mushroom claypot rice was tasteless.  The curried squid dim sum had a harsh sauce that seemed to have come out of a bottle.  We had 9 dim sum dishes plus the claypot rice.  I can honestly say not one dish tasted good. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2018-08-07
用餐途径
堂食
人均消费
$100 (午餐)
推介美食
  • None