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2024-01-28
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Never expect to visit Taiwanese restaurants twice in a roll, especially I am not a big Taiwanese cuisine fan. Staff was friendly and welcoming. Allowing customers to choose wherever they wish to sit. Ordering via QR code which served variety options. Even from their pictures for reference, portion looked enormous. My deep fried porkchop noodle definitely a big wow when served. Porkchop size was indescribably big. Longer than the receipt placing beside, bigger than my palm. Really a big wow. Pork
Staff was friendly and welcoming. Allowing customers to choose wherever they wish to sit. Ordering via QR code which served variety options. Even from their pictures for reference, portion looked enormous.
My deep fried porkchop noodle definitely a big wow when served. Porkchop size was indescribably big. Longer than the receipt placing beside, bigger than my palm. Really a big wow. Porkchop was so big that even half cut, still difficult to hold by a pair of chopsticks. Fun to say, my hands numbed half way through because of the heavy pork slices. Porkchop was juicy and tender. Insanely crispy crust while attached with the pork on every bite. Love the coarse salted. Broth was on a sweet side, neither beefy nor savoury. Noodle was very al dante and smooth. Love the texture. Whole dish was incredibly filling.
Taiwanese sausage and mince rice was another drooling dish. Sausage was half fatty and very meaty. Two sausage portions was just right for its richness. Minces was neither wet nor salty. Just perfect to mix with the rice. Appreciate also giving corn, cabbages and glass noodle as sides to cleanese the palate. Whole rice dish wasnt heavy at all. Again, very filling.
We also added the spring scallion pancakes as a side. Sadly, it was quite disappointing that we couldnt even finish it. Not because of the big portion of main filled us up, just totally different from what we expected. Should have asked gor omitting the sweet sauce, which was so odd pairing with savoury earthy food. We wished to stuffed with loaded Chinese chives or spring onion but more on spring onion oil and minced. It was an explosion of oil when bite. Very greasy. Dough itself was chewy because of the monchi but just not right. Personally, not our cup of tea.
Overall, enormous portion with quality. Will visit again for more of their main if no queue. Their tea was also in great aroma and base which I will try their bubble tea next time.
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张贴
