89
16
5
餐厅: 魚吧
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等级1
2
0
Big time disappointment
2021-05-08 1474 浏览
We’ve been to fish bar many times where it had never let us down - last night was a disaster. While weather and decor were at its best, food from bread to all fish bar signature dishes were disappointing. Crab and lobster cake was greasy and clam chowder was watery with only few clams. Black tiger prawns (5 for $310) meat was dry either over cooked or prawn was not fresh. Highly anticipated Fish and Chips left us 😔 with fishy stinky smell - we had the same dish there multiple times before & i
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We’ve been to fish bar many times where it had never let us down - last night was a disaster. While weather and decor were at its best, food from bread to all fish bar signature dishes were disappointing.

Crab and lobster cake was greasy and clam chowder was watery with only few clams. Black tiger prawns (5 for $310) meat was dry either over cooked or prawn was not fresh. Highly anticipated Fish and Chips left us 😔 with fishy stinky smell - we had the same dish there multiple times before & it was a winner!

We spoke to the Manager confessed that The Chef was day off which might explained all dishes had gone wrong. Overall this was a pretty bad experience & wonder if we would go back soon despite the 5 star hotel priced menu.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    张贴
    评分
    环境
    服务
    卫生
    用餐日期
    2021-05-07
    用餐途径
    堂食
    人均消费
    $600 (晚餐)