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2015-04-26
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I always walk past this place and notice a long long queue. I had more free time one day and decided to join the queue for once. Got there at around 12:20pm, there were just a few people in the line, lucky us! We got our seats in 5 minutes. While we were walking to our seats (not seated yet), the server lady were already asking for our orders. I guess most people there were frequent patrons so they knew what they wanted even before stepping in. But as a first timer, we really needed our time to
Got there at around 12:20pm, there were just a few people in the line, lucky us! We got our seats in 5 minutes. While we were walking to our seats (not seated yet), the server lady were already asking for our orders. I guess most people there were frequent patrons so they knew what they wanted even before stepping in. But as a first timer, we really needed our time to go over the menu as they offered differing toppings to go with the noodle. Just dumplings alone, there were 3 different variations! In the end, I settled for pork and veg dumplings (which seemed to be the most popular choice) and rice noodles.
The rice noodle and soup were standard, no comment needed. I was impressed by the dumplings! Each the size of a squash ball and with at least 3 different kinds of veg, as far as I could tell – Chinese cabbage and bok choy and, surprisingly, coriander. You could detect the distinct (some say pungent) taste of the coriander in the first bite, which dissipated quickly so you could say hi to the bok choy and cabbage. I liked that they use more veg than meat in the dumpling. The pork was just there as glue so the veg could stick together.
I also tried the chilli oil. I guess they remake their batches fairly frequently as I could not detect the smell of stale aged oil which you might find in some chilli oil. The chilli oil was not super spicy and more on the garlic side. It activated a different sets of taste buds for the otherwise very ‘clean’ tasting dumpling noodle.
It felt healthy and clean having this for lunch, though guys might consider ordering seconds if they want a full tummy.
Pork and veg dumpling noodle
$29
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