更多
2021-05-07
2456 浏览
It was very pleasant lunch session with Chef Konkani. The appetizers were fantastic, good fusion cuisine with Japanese influence. The main was a lovely Ping Ying Chicken. Nice desert to clean the pallet. We had Champagne, White and Red, the wine selection and pairing was good as well.
Home made bread
39 浏览
0 赞好
0 留言
Amuse
30 浏览
0 赞好
0 留言
Sashimmi Hokkaido Abalone
51 浏览
0 赞好
0 留言
Signature Eggplant, Scallops, Uni, Caviar with Wasabi Dashi
31 浏览
0 赞好
0 留言
White Asparagus with Miso Hollandaise Sauce
31 浏览
0 赞好
0 留言
张贴