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2021-10-21
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(English review below)今年，麦当劳甜品站洗心革面，认真养殖珍珠（误），一洗地狱珍珠奶茶之名，摇身一变成为奶茶中珍珠的王者。不过这间分店破坏了今年辛苦建立的水准。可惜，可惜。早年麦当劳推出珍珠奶茶的时候，大部分食客都发现所谓的珍珠都结成饼块状/及肝硬化，震慑四方。今年发现麦当劳竟然推出珍珠奶茶系列的雪糕，我不知为什么发神经身先士卒，竟意外发现奶茶雪糕有港式奶茶的香甜，珍珠爽滑弹牙，不禁惊叹地狱折返人间的神奇感觉，一试难忘，完全上瘾地不停见到甜品站就点这款珍珠奶茶新地，赖以为生。在其他分店吃到的，都是超水准之作。作为大型连锁店，麦当劳既然把握到处理珍珠的方法，理应就要令各分店都做出相同水准。失望的是，这间甜品站十成十一遇上管理问题，没有跟足既定程序制作珍珠吧。虽然奶茶雪糕有一贯的奶茶味，但作为灵魂的珍珠就外强中干，快达到肝硬化末期，实在神仙难救也。梅菲定律看来真的好难逃得过，就算养兵千日，都可以千年道行一朝丧，真的惨绝人寰……吃完后，还有个观察，就是店里挤满人点正餐，但甜品站就不见人排队。不知道是不是这里的街坊吃过这个甜品站的珍珠奶茶系列，都黑名单了它呢？RAP, 阿
今年，麦当劳甜品站洗心革面，认真养殖珍珠（误），一洗地狱珍珠奶茶之名，摇身一变成为奶茶中珍珠的王者。不过这间分店破坏了今年辛苦建立的水准。可惜，可惜。
早年麦当劳推出珍珠奶茶的时候，大部分食客都发现所谓的珍珠都结成饼块状/及肝硬化，震慑四方。今年发现麦当劳竟然推出珍珠奶茶系列的雪糕，我不知为什么发神经身先士卒，竟意外发现奶茶雪糕有港式奶茶的香甜，珍珠爽滑弹牙，不禁惊叹地狱折返人间的神奇感觉，一试难忘，完全上瘾地不停见到甜品站就点这款珍珠奶茶新地，赖以为生。
在其他分店吃到的，都是超水准之作。作为大型连锁店，麦当劳既然把握到处理珍珠的方法，理应就要令各分店都做出相同水准。
失望的是，这间甜品站十成十一遇上管理问题，没有跟足既定程序制作珍珠吧。虽然奶茶雪糕有一贯的奶茶味，但作为灵魂的珍珠就外强中干，快达到肝硬化末期，实在神仙难救也。梅菲定律看来真的好难逃得过，就算养兵千日，都可以千年道行一朝丧，真的惨绝人寰……
吃完后，还有个观察，就是店里挤满人点正餐，但甜品站就不见人排队。不知道是不是这里的街坊吃过这个甜品站的珍珠奶茶系列，都黑名单了它呢？
RAP, 阿门。
This year, McDonald’s Dessert Kiosk developed a disruptive technology for cultivating pearls (you know I am talking about preparing tapioca *wink*), and has made a big turnaround from the hell of bubble milk tea to the conqueror. However, this branch undermined its significant hard work this year. What a big pity...
When McDonald's launched bubble tea earlier on, most diners found that the so-called pearls were hopelessly hardened and/or stuck together, creating the end of the world. This year, I discovered that McDonald’s actually launched the bubble milk tea ice cream series. Courage just popped up and I tried it without securing an insurance policy. To my utmost surprise, the milk tea ice cream had the sweetness of Hong Kong-style milk tea, and the pearls were so smooth and bouncy. I couldn’t help but marvelled at the magical feeling of soaring to the heaven from hell. I was totally addicted and kept seeking dessert Kiosks to order this bubble milk tea ice cream to sustain my piteous life.
This ice cream was superb and never disappointed me in other branches. As a large franchise, since McDonald's had discovered the secret of dealing with pearls, it was supposed to make sure all branches reached the same level of proficiency.
Disappointingly, this Dessert Kiosk must have encountered management problems and failed to follow the established procedures to prepare pearls. Although the milk tea ice cream had the consistent milk tea flavor, the pearl as the soul of the whole thing was hard and dry. It’s coffin was there and even God could not save it. It seemed that Mayphy's law was really inevitable. A thousand years has been spent to build this great pyramid but the pyramid just collapsed with one faulty stone at the end. Smash!
When I left, I had another observation. In side this McDonald’s, there was a long queue for their usual fast food, but there was no queue at the Dessert Kiosk. I am not sure if people living nearby have already tried the bubble milk tea series from this hellish Dessert Kiosk, and then blacklisted the Kiosk specifically… RIP.
Pearl Milk Tea Sundae 珍珠奶茶新地
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