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2009-12-10
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After finishing the morning class, I went to here for shopping foods. Before that, I had late lunch here. I know this is a popular Japanese restarant because of their management's marketing and public relation things, as well as tons of TV ads and gossip news on the boss....I had a lunch set A with spicy salmon hand rolls, costed HK$55. The set A comes with a oily miso soup with a lot of seaweed, taste no surprise but it was full of OIL on the top. The lunch box had two deep fried shrimps, c
I know this is a popular Japanese restarant because of their management's marketing and public relation things, as well as tons of TV ads and gossip news on the boss....
I had a lunch set A with spicy salmon hand rolls, costed HK$55.
The set A comes with a oily miso soup with a lot of seaweed, taste no surprise but it was full of OIL on the top. The lunch box had two deep fried shrimps, chopped sashimi on sushi rice, and sashimi (salmon & snapper). The shirmps were crispy but extremly oily. Since the chopped sashimi are not fresh, the chirashi taste not surprise. Both the salmon & snapper sashimi doesn't taste good.
I added a handroll (@ HK$5 special offer) but it taste poor because they used TINY little dried salmon as filling. It gave me a terrible experience. Actually that is the taiwanese style sushi hand roll. Some Taiwanese use dried pork and salmon or tuna to make sushi roll or handroll. The problem is that it should happen in a so-called "Japanese restarant" while I won't be surprise if it is found in a Taiwanese restarant.
Sure, 板长寿司 - NO NEXT VISIT!
张贴
