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2008-02-20
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While another overrated bakery just a few blocks up in Tai Hang is flooded with cake lovers, This small joint is located right next to the Central Library. Awesome location and even better is the range of choices from cakes to bread to cookies and delectable treats you hardly find anywhere else.Ought to give praise to the unique selections here. Organic soy milk cake is fluffy and lightened with beaten egg whites; German Pudding, aka my no.1 favorite, is a play rendition on custard tarts (egg ta
Ought to give praise to the unique selections here. Organic soy milk cake is fluffy and lightened with beaten egg whites; German Pudding, aka my no.1 favorite, is a play rendition on custard tarts (egg tart)-- with the filling slightly more wobbly and softly set, The pudding itself lies inside the shortbread crust while at the bottom you'll finish with something of a surprise.
Breads are more on the nutritious-folks with plenty of rye bread and health breads on the shelves. But beware they don't last long on the shelves as the items all ended up flying off the shelves at around 4 pm (school's out and the store is crowded with students and you may see a short queue outside)
Cheesecakes aren't their best, but if you favour something on the milky side, I'd suggest "snow cake", which is a small block of coconut-coated pudding much like tofu, except it took my breath away on the first bite. Surprisingly the coconut does not interfere with the soft milky taste and they compliment each other just so strongly! A must try for dairy lovers!
If you happen to swing by the Central Library stop by over there for a quick fix. They also sell wonderful grissini bread sticks, squid ink buns and sweet buns with chestnut filling!
张贴