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2021-08-04
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After a hectic day, it's time to enjoy ourselves and indulge in a bowl of ramen goodness nearby. This time we tried the renowned Ebisoba Ichigen, which is famous for their great salted ramen.There are quite a lot of full tables at around 7pm as people started getting off from work and coming for dinner. Fortunately, we came early so there was no queue when we arrived. The environment was very clean and harmonious with certain Japanese vibes. Waiters were also very attentive and delivered efficie
There are quite a lot of full tables at around 7pm as people started getting off from work and coming for dinner. Fortunately, we came early so there was no queue when we arrived. The environment was very clean and harmonious with certain Japanese vibes. Waiters were also very attentive and delivered efficient services.
Prawn Salted Ramen with Pork and Coddled Egg
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Prawn Salted Ramen with Pork and Coddled Egg
The pork has a great fat proportion and the texture of it is quite tender indeed. Together with the coddled eggs, they make the best ramen ingredients.
Japanese Dumplings
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Japanese Dumplings
The dumplings were simply a must-order dish as the side of the ramens, as we often find ourselves not yet contented after merely a bowl of ramen. They are well pan-fried and not overly burnt so we enjoyed them very much. They were definitely a nice touch up in addition to the ramen.
Prawn Salted Ramen with Pork and Coddled Egg
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All in all, it was a very pleasant ramen experience and I especially enjoyed the extra coddled egg. You can never have too many coddled eggs for sure! The whole dinner was smooth and food were enjoyable indeed.
张贴
