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2021-05-11
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A newly-rebranded cafe ☕️ nestled in the heart of Causeway Bay with great ambience and coffee offering. They are now offering more light meal and pastry options joining the café war. Their secret weapon would definitely be the cozy location and long-term guarantee on coffee quality. They are the rare kind of café that you could enjoy a quality time instead of just Instagram-ing then leaving.Avocado and Poached Egg ToastA all-time favourite of mine. The sourdough toast was light with the perfect c
Avocado and Poached Egg Toast
A all-time favourite of mine. The sourdough toast was light with the perfect crunch and topped with bountiful of mashed avocado🥑 I love the egg for its super runny texture. It became the sauce for the amazing toast. The citrus kick was just right to give extra layer. The salad actually worth a mention since it has been a very long while that I actually eat the side salad in a cafe.
English Breakfast
All-day-breakfast☀️ used to be a draw to me before having too many bad ones. I learnt to avoid it now. But luckily, I tried it here to regain my interest to the signature. Their bacon and sausage were rare kinds that I love eating without too much salt and fat. The other ingredients were also quality that I very much enjoyed it.
Caramel Apple Toast
I was astonished when they brought us this dessert🤩Such a sumptuous toast. The toast had the crunchy and crispy exterior, while the core was ultra airy. Imagine eating a popcorn🍿 After the crunchiness, the core melted on your palate. And this was the exact same mouthfulness. I love the combination of yogurt cream, baked apple and vanilla ice cream. This is a guaranteed combo! But I would love the apple a bit softer for better texture.
Bailey Basque Cheesecake
This was the love-at-first-sight dessert combining my two favourites. The cake was smooth and soft with mild Bailey flavour (tho I prefer even stronger one). This was my Monday Blue saviour yesterday💖
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张贴
