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2023-01-31
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Bravo 👏🏼👏🏼One of my favourite dining experiences lately! SEP is a fine dining restaurant showcasing vietnam cuisine, which locate in central H Code building. Went for this PETIT VIETNAMWOOD-FIRED JOURNEY menu$1200pp - 1.2.3. DZO!pineapple lager + bánh tráng crepe + calamar-PETIT BÁNH Mìnatural yeast dough I foie gras patê I aioli I chá-MEKONG SPRINGROLLXXL carabineros I Dà Nāng shrimp roe I rice paper-FRENCH QUARTER CHILEAN SEABASS shallot I dill I turmeric I kumquat-HÔI AN OLD TOWN POULETdry-ag
One of my favourite dining experiences lately!
SEP is a fine dining restaurant showcasing vietnam cuisine, which locate in central H Code building.
Went for this PETIT VIETNAM
WOOD-FIRED JOURNEY menu
$1200pp
- 1.2.3. DZO!
pineapple lager + bánh tráng crepe + calamar
-PETIT BÁNH Mì
natural yeast dough I foie gras patê I aioli I chá
-MEKONG SPRINGROLL
XXL carabineros I Dà Nāng shrimp roe I rice paper
-FRENCH QUARTER CHILEAN SEABASS shallot I dill I turmeric I kumquat
-HÔI AN OLD TOWN POULET
dry-aged HK 3 yellow chicken I galangal
-BÚN BÒ HUÊ 2.0
lowa 44 farms black angus I lemongrass bouillon optional
-WOODFIRED SEASONAL FRUIT tottori pear | longan honey | lemon leaf
-14°C DALAT FROZEN CHOCOLATE
roasted hazelnut I 72% Vietnamese chocolate
- TRAIN STATION FRITTER
I always couldn’t relate vietnam food to fine dining experience, but Sep proves me wrong, every dishes was exquisitely made, not only beautiful but also delectable!
I definitely had a great journey on my palate!
We especially loved the seabass and chicken. The seabass was extremely tender, and the sauce was so so good! We totally had foodgasm for this dish!😂 The chicken was mindblowingly good too, the skin was insanely crispy and the meat was so juicy! Love it so much! I was hoping I could pair it with rice tho 😂
As a banhmi fan, I love this banhmi so much and I hope I could have refill! 😆
The spring roll was such a show stopper, by adding the brain juice of the carabineros, totally enhanced the flavour!
Love the fritters (sth like churros) from the dessert, they have changed the menu to seasonal fruit, but somehow they let me keep the fritter which is shown on their old menu from ig, so thoughtful of them.
Overall, I enjoyed every dishes from starters to dessert, the environment was nice, the service was superb, it was definitely on a pricey side, but I think it was a pleasant dining experience and worth to try.
Around $1400 (including 3 classes of wine, 3pax)
张贴
