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2016-04-25
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There used to be one place for Burmese food a few years ago in Cheung Sha Wan called 滋味堡 but it closed down so you have to go to Macau for it. 滋味堡http://www.openrice.com/en/hongkong/restaurant/cheung-sha-wan-%E6%BB%8B%E5%91%B3%E5%A0%A1/photos/31811Now there is a joint in yaumatei.Tried the Mohinga noodles (burmese fish noodles).It had banana tree stems in it which were a bit too woody for my liking.I was given prawn crackers but some Burmese places give you tofu puffs.Compared to Cheung Sha Wan,
滋味堡
http://www.openrice.com/en/hongkong/restaurant/cheung-sha-wan-%E6%BB%8B%E5%91%B3%E5%A0%A1/photos/31811
Now there is a joint in yaumatei.
Tried the Mohinga noodles (burmese fish noodles).
It had banana tree stems in it which were a bit too woody for my liking.
I was given prawn crackers but some Burmese places give you tofu puffs.
Compared to Cheung Sha Wan, the noodles were different, here you get thick rice noodles and the place I tried before had flat rice noodles.
The soup was bland and there were too many fine fish bones it it.
张贴
