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2011-08-28
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Stepping into Summertime, i am in love with Vietnam cusisine (because some of them are really refreshing)A first try here with the stunning Victoria park view overcasted.Awkward feeling at first (since it is a new outlet there, staff there are so green and not well-trained in a sense-.-)We orderedeep-fried Spring roll with 'mong fun' : the portion is small i feel, not really fit for 2 (spring rolls are just so-so, not impressive at all)New product launch - Foie gras club sandwich: Like trying so
A first try here with the stunning Victoria park view overcasted.
Awkward feeling at first (since it is a new outlet there, staff there are so green and not well-trained in a sense-.-)
We ordered:
Deep-fried Spring roll with 'mong fun' : the portion is small i feel, not really fit for 2 (spring rolls are just so-so, not impressive at all)
New product launch - Foie gras club sandwich: Like trying something new. It was hot served and really nice. Meat was succulent! Could try the other two flavours as well.
Mojito drink: special drink and i feel the mint is pretty strong in flavour~it's okay!
In general, i guess i prefer another one in CWB, this is just fine to have chat with friends and enjoy the view but not the food.
张贴
