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2010-06-24
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I'm sitting here at work (bad employee, I know) and I can't get the olefactory memory of last night's steak dinner out of my mind. They say flavors and smells are most evocative of the senses and I'm finding that's the case today. Such a fully flavored yet tender steak. Going to a steak restaurant is a bit of a special occasion for me due to the cost and the richness of the meal, so I always want to make it a positive experience. I went to Opus Grill on the recommendation of a client, toget
Going to a steak restaurant is a bit of a special occasion for me due to the cost and the richness of the meal, so I always want to make it a positive experience. I went to Opus Grill on the recommendation of a client, together with my g/f, and the bottomline is that it definitely holds its own with the other high end steakhouses in HK--while the LKF location makes it more convenient, esp if you want to stay in Central.
Service was pretty good, very personable (although non-French) sommelier, who helped us choose a really nice half bottle of Figeac to share--sometimes you want quality, not quantity.
张贴