影片
更多
2022-07-17
789 浏览
❣ Caviar Cube:Great that the caviar and melted butter dissolve into the mouth upon biting and spark a sense of surprise to the taste bud.❣ Hokkaido Scallop Green Grape:The scallop is fried to the right degree of doneness and is soft to eat. The fishniess of the scallop is absent, thanks to the cooking.❣ Chicken Meat Stick with Cartilage: The fried meat stick is pleasant to eat even when served cold which is a great surprise for fried food. The flour coating is just right and not too thick, just
Great that the caviar and melted butter dissolve into the mouth upon biting and spark a sense of surprise to the taste bud.
❣ Hokkaido Scallop Green Grape:
The scallop is fried to the right degree of doneness and is soft to eat. The fishniess of the scallop is absent, thanks to the cooking.
❣ Chicken Meat Stick with Cartilage:
The fried meat stick is pleasant to eat even when served cold which is a great surprise for fried food. The flour coating is just right and not too thick, just enough to wrap up the chicken stick delight.
❣ Cucumber Finger:
The cheese is light and not too chewy. It is quite refreshing to eat.
❣Hokkaido Raspberry Cheese Cake:
The cheesecake is so smooth. The raspberry coating bursts when you bite it. The taste is astounding.
❣ White Peach Mousse with Plum Wine Jelly:
It does not taste artificial and instead real squashed white peach! Not much sugar added but instead taste genuine and just the right kind of sweet.
❣ Strawberry Mille Crepes:
It brings childhood memory of strawberry waffle.
❣ Assorted Wagashi:
It's like a trip to Japan. So fancy!
❣ Freshly Baked Uji Green Tea Tart:
There is depth to the green tea and it is just a delight.
❣ Home-baked Classic & Hojicha Scone with Clotted Cream and Homemade Rose Jam:
There is enough moisture to the scones that they are not too dry.
张贴
