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2019-01-09
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Palak Patta, Shakarkandi Chaat – A take on Indian street food with spinach leaves coated in a chickpea flour batter, fried along with sweet potato crisps, spiced yoghurt dressing & house chutneys. The presentation on this was ace and the chutneys and yogurt dressing all came together harmoniously on both taste and looks, but the palak patta, fried had a thick coating + became quite chewy by the time we got to it. I recently had palak patta chaat cooked by the local chefs of Calcutta. And it was
Cheese Chaska was ordered by the husband. I would never order these things anymore because for some reason, I find them too last decade or antiquated. These were to be Amul cheese spiced & deep fried in balls, but they tasted more paneer than cheese to me. The presentation was very fine-dine style, with sauces, chutney mayo, lining the dish and these fried balls sitting atop.
More photos and detail on my blog
张贴