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2022-08-14
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💰: dinner 6-course tasting menu ($1,080 p.p.) 终于拜会咗依家以大豆制品为主题嘅中法餐厅 的确对佢豆味香浓嘅豆腐豆乳汤等留下深刻印象😇 尤其系一开始嘅Homemade Velvet Tofu with Caviar & Condiments已经好能够体现自家制豆腐香滑浓郁嘅感觉🤩 可以根据自己口味配搭萝卜肉松 辣菜谱 皮蛋一齐食 👉🏻 One-Sided Crispy Theadfin with Savory Soy Milk 而家好多星级餐厅都钟意用theadfin马友😍 鱼皮煎得香脆 浸喺豆乳鱼汤中 个底仲有索哂汤汁嘅豆腐 伴随嘅松软Brioche可以配大豆造成嘅whipped cream食🤤 👉🏻 Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste 豆乳汤鸡冷乌冬系我另一最爱 上面有三黄鸡丝同辣豆酱😋 汤底非常creamy 清凉嘅口感啱哂夏天食👍🏻 👉🏻 Sea Urchin with Egg Tofu and Smoked Eel Terrine with Wood
终于拜会咗依家以大豆制品为主题嘅中法餐厅 的确对佢豆味香浓嘅豆腐豆乳汤等留下深刻印象😇 尤其系一开始嘅Homemade Velvet Tofu with Caviar & Condiments已经好能够体现自家制豆腐香滑浓郁嘅感觉🤩 可以根据自己口味配搭萝卜肉松 辣菜谱 皮蛋一齐食
👉🏻 One-Sided Crispy Theadfin with Savory Soy Milk
而家好多星级餐厅都钟意用theadfin马友😍 鱼皮煎得香脆 浸喺豆乳鱼汤中 个底仲有索哂汤汁嘅豆腐 伴随嘅松软Brioche可以配大豆造成嘅whipped cream食🤤
👉🏻 Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste
豆乳汤鸡冷乌冬系我另一最爱 上面有三黄鸡丝同辣豆酱😋 汤底非常creamy 清凉嘅口感啱哂夏天食👍🏻
👉🏻 Sea Urchin with Egg Tofu and Smoked Eel Terrine with Woodear Mushroom
玉子豆腐非常滑口 四围洒满咗深海池鱼同脆米😚 另一面腐皮夹住烟熏味重嘅鳗鱼 可沾大豆做嘅sour cream食
不过主菜Mora Tofu Stew虽然用上十种茹但冇咩惊喜
而鸽肉卷配左炸过嘅卤豆腐准山丝同素猪皮 但系入口口感层次欠奉 味道过于苦涩 整体嚟讲个人比较喜欢主菜以外嘅菜式😙
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1️⃣ Sea Urchin with Egg Tofu
2️⃣ Smoked Eel Terrine with Woodear Mushroom
3️⃣ Homemade Velvet Tofu with Caviar & Condiments
4️⃣ Brioche Cube with Whipped Soy Cream
5️⃣ One-Sided Crispy Theadfin with Savory Soy Milk
6️⃣ Cold Noodle in Soy Milk Chicken Bouillon and Bean Paste
7️⃣ Mora Tofu Stew of the Day/ Medley of Seasonal Mushrooms
8️⃣ Soup Drunken Pigeon with Bean Sauce Rolled in Tofu Paper
9️⃣ 🍷: Château Troplont-Mondot Saint-Emilion GC « Mondot » 2015
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