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2021-12-15
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One of the things that I want at home is a cheong fun machine to make rice flour rolls. But until that happens, I'm out there seeking the great substitutes, especially neighbourhood businesses and this is one of them. The best part about this place is not the food, it's the service and the all female staff ensemble I saw. As I don't believe in IPO and multinational corporations to save us, I make an effort to support SME. The ladies were welcoming and offered me a seat while I waited for my take
The best part about this place is not the food, it's the service and the all female staff ensemble I saw. As I don't believe in IPO and multinational corporations to save us, I make an effort to support SME. The ladies were welcoming and offered me a seat while I waited for my takeaway.
The food was not bad. The skin was not the translucent thin I love but it was not so think that it overwhelmed me. The char siu lack fat but that's the usual for this dish. Not tender but not dry either. Regular portions for $18, a good deal.
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