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A famous restaurant inside peninsula hotel specializes in swiss cuisine, every visit makes you feel like a trip to a swiss cottage in winter♥️crab meat pancake with lobster-Armagnac cappuccino While the portion is a little too small, the tenderness of crab meat goes very well with the rich savory lobster sauce!fondue moitié-moitiéBeing a cheese heaven they don’t disappoint with their fondues! This one is made with melted gruyere and vacherin fribourgeoise cheese, served with baguette for you to s
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A famous restaurant inside peninsula hotel specializes in swiss cuisine, every visit makes you feel like a trip to a swiss cottage in winter♥️
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crab meat pancake with lobster-Armagnac cappuccino
While the portion is a little too small, the tenderness of crab meat goes very well with the rich savory lobster sauce!

16 浏览
0 赞好
0 留言

fondue moitié-moitié
Being a cheese heaven they don’t disappoint with their fondues! This one is made with melted gruyere and vacherin fribourgeoise cheese, served with baguette for you to soak up all the gooey goodness

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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