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2023-12-03 2643 浏览
Dinner with Lawyer to try the 4 course Tasting Menu (HK$888 pp) by guest chef Igor Macchia of La Credenza, a Michelin ⭐️ restaurant, who specializes in modern takes on classic Piedmontese dishes.Comprehensive wine list. Ordered the Chianti.Here’s what we had. Bread basket Amuse-bouche: salami miniburger- too spicy for me. Wafer-thin pastry bowl filled with slow-cooked Belgian chicory (菊苣), aromatic herbs, buffalo milk cream, topped with truffle caviar and glazed with chestnut honey. Weird combin
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Dinner with Lawyer to try the 4 course Tasting Menu (HK$888 pp) by guest chef Igor Macchia of La Credenza, a Michelin ⭐️ restaurant, who specializes in modern takes on classic Piedmontese dishes.
Comprehensive wine list. Ordered the Chianti.
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Here’s what we had.
Bread basket
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Amuse-bouche: salami miniburger- too spicy for me.
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Wafer-thin pastry bowl filled with slow-cooked Belgian chicory (菊苣), aromatic herbs, buffalo milk cream, topped with truffle caviar and glazed with chestnut honey. Weird combination of flavors with bitter tones.
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Risotto infused with seaweed stock and blended oysters, completed with soya sauce gelatine cubes. Loved it! Fusion of Asian flavors in an umami bomb.
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Beef cheek stewed for 24 hours with polenta and onions cooked in cider. Topped with the signature bull-shaped cracker. Loved the melt-in-your-mouth texture of the beef and the creamy polenta.
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Added on another main from the normal Cucina menu: Strozzapreti (pasta with a rolled shape) with beef Ragout. Loved the chewy texture of the pasta.
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Dessert: Blend of milk, dark, hazelnut, and lime chocolate mousse served with vanilla sponge and winter cherries.
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In summary: maybe our expectations were too high but was not wowed. Preferred the standard menu. Excellent service tho.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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