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2024-03-14
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A group of ten of us went for dinner. The menu was set by the chef. We had 9 courses with 4 appetisers, soup, 3 main courses and dessert. Among the appetisers, the BBQ pork and the duck liver on toast were best. The BBQ pork was tender and juicy while the duck liver was tasty but not too fatty and the toast specially made by the chef was chewy and nutty. For the main courses, we had lobster spaghetti, suckling pig rice and grilled vegetables. The lobster was fresh and tasty. The sucklin
Among the appetisers, the BBQ pork and the duck liver on toast were best. The BBQ pork was tender and juicy while the duck liver was tasty
but not too fatty and the toast specially made by the chef was chewy and nutty.
For the main courses, we had lobster spaghetti, suckling pig rice and grilled vegetables. The lobster was fresh and tasty. The suckling pig was
perfectly roasted with very delicate skin. The rice was specially made by the chef. He added raisins and other fruits to make the rice more
appetising. The grilled vegetables was refreshing.
The dessert was egg pudding with osmanthus. The osmanthus fragrance made the dessert less heavy and I could not help finishing it all even though
I was already very full from all the previous 8 courses.
It was a very delightful and fulfilling meal. We could see the chef had put in a lot of effort in trying to make every dish perfect. My salute to the chef!
张贴