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2021-03-09
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Filet-O-Fishes (is that the correct use of plural? Filets-O-Fish?), in my book, are top notch. The tartar sauce is full of pickles, yet balanced in its creaminess. The square of fish has an appealing, crunchy outside, but flaky and almost delicate inside. The buns on Filet-O-Fishes are always the softest because they’re steamed rather than toasted, resulting in a pillowy, cloud-like experience. And the American cheese brings the whole fish sandwich together. Through this reporting, however, I di
张贴